Easter Brunch

LET’S DO BRUNCH AT LANYON VIKINGS
Sunday 16 April 

Enjoy a casual brunch with family and friends over a brimming plate of the very best brunch dishes.

From freshly baked croissants to garden-fresh fruit salad and smoked salmon, indulge this Easter at Lanyon.


MENU

SOUP STATION
Clam and corn chowder with crunchy croutons

BREAD SELECTION
Freshly baked croissants with dusted cinnamon and icing sugar
Bread basket and condiments

JUICE BAR AND FRUIT STATION
Chilled orange juice
Fresh fruit salads with berries
Bircher muesli with roasted almonds and honey
Greek yogurt


CHARCUTERIE STATION
Assorted cold cut meat
Shaved honey ham
Salami florets
Traditional garnishes with cornichons and mustards


BUILD YOUR OWN SALAD COUNTER
Cos lettuce, mesculin leaves, garlic croutons, crispy bacon, anchovies, boiled egg, parmesan cheese and dressings

HOT DISHES
Double smoked bacon rashes
Scrambled eggs with smoked salmon and chives
Chipolata sausages
Hash browns potatoes

CARVING STATION
Maple glazed roast pork with crackling, stone ground mustard and spiced apple chutney

 

DESSERTS
Chef Selection of cakes and slices
 Fruit coulis and wild berries compotes
Vanilla flavoured whipped cream

DATE: Sunday 16 April
TIME: From 11:30AM
WHERE: Red Rock Bistro, Lanyon Vikings
PRICE: $26.90 Member Price and $15 Children 3- 12 years
$15 deposit required at time of booking
BOOKINGS: Call 6200 8400 or visit Lanyon Vikings Reception

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