Good Friday Seafood

GO FISH
Embrace the seafood tradition and enjoy a meat-free feast this Good Friday.

HOT SEAFOOD PLATTER
LANYON VIKINGS

Saffron poached lobster with lemon thyme herbs
Barbequed garlic and lime scented prawn skewers
Fresh mussels sautéed in tarragon cream sauce
Crispy calamari with lemon aioli

DATE: Friday 14 April
WHERE: Red Rock Bistro, Lanyon Vikings
PRICE: $33.90 Member Price
BOOKINGS: Call 6200 8400 or visit Lanyon Vikings Reception

 

 

 

SEAFOOD DINNER FOR TWO
ERINDALE VIKINGS
Enjoy a seafood platter for two consisting of hot and cold seafood offerings:

Cold
Fresh prawns, natural oysters, smoked salmon, marinated octopus, marinated mussels.

Hot
Snapper mornay, panko crumbed prawns, beer battered barramundi, oysters kilpatrick, salt and pepper squid.

Potato wedges and assorted accompaniments.

DATE: Friday 14 April
WHERE: Kutas Bistro, Erindale Vikings
PRICE: $130 Member Price (per platter for two)
*payment is required at the time of booking
BOOKINGS: Call 6121 2100 or visit Erindale Vikings Reception
* Bookings close Friday 7 April

 

Seafood options will also be available at Town Centre and Chisholm Vikings on Good Friday. Keep on the look-out for menu details in the venues closer to the date.

Sunday lucky B 8 july

THIS WEEK’S JACKPOT – $23,000 – Sunday 19 March 2017

READ MORE