Caddies @ Vikings Capital Golf Club

New Year, new Menu at Caddies Bistro, Vikings Capital Golf Club

Head Chef Craig Weir has crafted a menu full of tempting treats for you to try in 2010 at Caddies. Craig's new all-day menu is designed to satisfy you regardless of your tee off time - why not end your round with a cool drink and the new tapas style starters such as risotto balls or prawn and coriander twists?

Full lunch and dinner meals are available too - try the delicious new 'Ocean and Earth' chicken and seafood dish, or the exotic Za'tar-rubbed barramundi fillet served with aromatic chickpea salad, baby spinach and citrus dressing. Everyone's favourites of steaks, chicken schnitzel and the mixed grill are always on the menu. Look out for the daily specials board also.

Caddies can also cater for your function needs - speak to the team about our BBQ facilities for that informal get together, buck's day or work function.

For your special celebration, consider the marquee which can accommodate up to 100 guests.