Melbourne Cup Carnival 2017

Tuesday 7 November

The Emirates Melbourne Cup is a truly spectacular event: each year on the first Tuesday of November at 3pm, the greatest thoroughbreds from around the world gather at Flemington and battle it out for a stake of the $6.2-million prize money and to cement their names in history.

Celebrate this iconic event at Vikings and enjoy a day of spectacular racing and fashion, and superb hospitality and entertainment. Plus make the most of our big screens, TAB facilities and sweeps!

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Two Course Shared Platter Luncheon $30.0*

The Cookery Bistro & Grill, Erindale Vikings

Complimentary glass of Sparkling for the ladies and 4 for $20* Corona Buckets

Sharing platters for the table

Rustic sour dough bread rolls

Mustard, lemon and rosemary butterflied roast chicken with a lemon pan juice gravy

Roasted root vegetables

Crispy roasted potato, sweet potato, pumpkin and carrots

Kale super slaw with cabbage, raw beetroot, kale, carrot, pear, sultanas, mint and pepitas in our secret house made dressing

A selection of Australian cheese and fresh strawberries, caper berries, quince paste and lavosh

BOOKINGS

Call 6121 2100 or visit Erindale Vikings Reception
Bookings are for a minimum of 2 or more people. Payment to be made at time of booking. All bookings to be finalised by Wednesday 1 November.

* Member Price

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Two Course Luncheon    $35.0*

Champs Bistro, Chisholm Vikings

Complimentary glass of champagne served with lunch

ENTREE     The choice of:

Baked portobello mushrooms, filled with chicken served with a wild rocket pesto

Lime, coriander and coconut prawns with coconut rice and salad garnish

Warm Thai beef with a crispy noodle Asian style salad

MAINS     The Choice of:

Roast rack of lamb with crushed potato served with port wine jus

Crispy skinned chicken supreme filled with spinach and goats cheese farce with a champagne sauce

Almond crusted barramundi with butter dill Sauce.

All mains served with fresh seasonal vegetables.

Vegetarian options available on request at the time of reservation.

BOOKINGS

Call 6209 0200 or visit Chisholm Vikings Reception

* Member Price

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Three Course Lunch Buffet    $24.9*

Red Rock Bistro, Lanyon Vikings

Complimentary glass of champagne served with lunch

SOUP STATION

Curried lentil and pumpkin soup with garlic croutons

Freshly baked bread

SALADS AND COLD CUTS

Cos lettuce, garlic croutons, crispy bacon, anchovies, boiled egg, parmesan cheese and dressings

Orecchiette pasta salad with prawns, char grilled peppers, arugula and sherry vinaigrette

Assorted cold cut meats with shaved honey ham

Char grilled vegetables with pesto drizzles

HOT DISHES

Gremolata seared chicken breast with wild mushroom ragout

Herb and buttered greens vegetables

Duo of potato bake

CHEF ATTENDED CARVING STATION

Honey and pineapple glazed roast pork with apple chutney and cider gravy

DESSERTS

Mini Pavlova with wild berries compote dusted with cinnamon served with vanilla whipped cream

BOOKINGS

Call 6200 8400 or visit Lanyon Vikings Reception

*Member Price | $15 Deposit Required

 

 

 

Play within your limits.
Stopped having fun on Melbourne Cup Day?
Talk to our Vikings Group staff and gambling contact officers about the support available.

 

Don’t waste tomorrow, drink responsibly.
It is an offence to supply alcohol to a person under the age of 18 years. Penalties apply.