A Perfect Christmas Day

Hosting Christmas for your family and friends this year but don’t want to deal with the stress of organising lunch?

Fear not!

Vikings have got you covered.

 

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THE COOKERY’S FIRST CHRISTMAS

$84.0 Adult* | $30.0 Kids*

The Cookery, Erindale Vikings

ALL KIDS RECEIVE A SPECIAL TREAT TO TAKE HOME

 

SEAFOOD STARTER

A selection of the following to be served to your table to share;

fresh natural oysters, tiger prawns, Tassie smoked salmon, and char grilled Asian spiced salt and pepper nam jim glazed squid

TO START THE BUFFET

Assorted rustic bread rolls and baguettes featuring mixed grain, ciabatta, white and sourdough

Roasted sweet corn and potato soup from the soup kettle

Charcuterie board with a selection of artisan meats, mixed olives, artichokes, caper berries, quince paste, lavosh and grissini

CENTRE STAGE BUFFET

Sage, lemon, thyme and garlic basted succulent roast breast of turkey

Slow roasted shoulder of pork with pan juice gravy

Warmed sticky orange and pineapple jam glazed leg ham

Fay’s festive chock a block stuffing filled with pork, raisins, pine nuts, apricots, pistachios, herbs and secret spices

18 hour braised beef cheek bourguignon

SIDES, SALADS & OTHER STUFF

Christmas pan roasted veggie mix, assorted potatoes, parsnips, carrots, pumpkin, onions, with garlic cloves and rosemary

Rice pilaf

Steamed and buttered green beans with grilled onions and toasted almonds

Very merry Santa salad with grilled eggplant, zucchini, peppers, mushrooms, spring onions, tossed through quinoa, lentils and spiced rice

Summer salad with rocket, mixed leaves, vine ripened tomato, Spanish onion, Persian fetta dressed with olive oil and balsamic

Kale super slaw with cabbage, raw beetroot, kale, carrot, pear, sultanas, mint and pepitas in our secret house made dressing

SWEETS & TREATS

Warm apple and cherry crumble

Warm plum pudding with brandy custard

Chocolate and strawberry mousse

Vanilla panna cotta with berry compote

Jiggly jelly cups

Fresh fruit platters

Tea and coffee station

 

BOOKINGS

Call 6121 2100 or visit Erindale Vikings Reception

* Member price | $30 deposit required to be paid at booking | Full payment required before Wednesday 20 December | Kids must be 3 – 12 years of age

 

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CHRISTMAS DAY LUNCH BUFFET    

$79 Adult* | $29.0 Kids*

Red Rock Bistro, Lanyon Vikings

 

FROM THE SOUP KETTLE

Zucchini and yellow squash soup with rosemary and parmesan

FROM THE OCEAN

Wild berry cured Tasmanian Salmon fillet-gravlax with dill leaves and capers

Mediterranean mussels with fennel and orange vinaigrette

Char grilled squid, chorizo and capsicum with chilli mango coriander salsa

Prawns, baby octopus with a mint noodle salad, Thai basil leaves and sesame dressing

CHARCUTERIE BOARD PLATTER

A selection of continental and delicatessen meats

Variety of relishes and mustards

Shaved leg of honey ham

Italian salami florets

CHILLED SALADS

Roasted shredded chicken, asparagus, beetroot, glazed red onions and champagne vinaigrette

Saffron, potatoes and green bean salad

German potato salad, grain mustard, Crispy bacon, shallots with garlic aioli

Green salad with summer leaves, sundried tomato and crumbled fetta

Asian coleslaw, celery, fresh apple and raisins

CHEF ATTENDED CARVING STATION

Roast turkey breast with chestnut stuffing, Madeira and cranberry sauce

HOT ACCOMPANIMENTS

Slow roast beef with horseradish and bone marrow reduction

Slow cooked roast pork with honey, cinnamon spiced apple and calvados sauce

Oven roasted barramundi fillet, confit garlic, fresh ricotta, salsa verde and salmon caviar

Butter chicken

Green peas pulao rice

Herb roasted root vegetables and potatoes

Baby green beans with roasted almonds

DESSERTS

Traditional Christmas pudding with brandy custard and seasonal berries

Sherry fruit trifle with strawberries and chocolate shavings

Festive inspired cakes and slices

Pavlova with fruit compote and vanilla whipped cream

Christmas stolen and ginger bread

 

BOOKINGS

Call 6200 8400 or visit Lanyon Vikings Reception

* Member price | $30 deposit required to be paid at booking | Full payment required before Wednesday 20 December | Sitting times 11:30am or 12.45pm