Melbourne Cup


– Chisholm –

Two Course Luncheon  ·  $40pp*

Champs Bistro from 12pm

Complimentary glass of sparkling for the Ladies

Lucky door prize
Best dressed prizes
All races live on the big screen and internal televisions


// To book call 6209 0200 or visit Chisholm Reception



– Lanyon –

3 Course Lunch Buffet  ·  $25.90pp*

Red Rock Bistro from 12pm

+ a chance to win one of two hampers valued at $100 each made by ‘Practically Perfect Portions, Cakes in a Jar’.

Purchase a sparkling wine or beer to be in the draw!

Seafood chowder and garlic croutons

Bread basket; rolls and grissini

Garlic prawns & glass noodle salad, coriander, sweet chilli and asian spices
German potato salad with seeded mustard, bacon and spring onion
Traditional Greek salad and crumbled feta cheese

Hot Dishes
Thyme roasted chicken breast, chimichurri sauce and mango salsa
Orange & honey glazed roasted pork, apple sauce and gravy
Roasted potatoes, truffle oil, sea salt and lemon thyme
Herb & buttered greens vegetables

Assorted pastries
Wild berry compote
Vanilla whipped cream


// To book call 6200 8400 or visit Lanyon Reception
Deposit $15pp required at the time of booking



– Erindale –

Two Course Luncheon  ·  $30pp*

The Cookery, Bistro & Grill

Complimentary glass of sparkling for the Ladies

Sharing platters for the table;
Rustic sour dough bread rolls
Mustard, lemon & rosemary butterflied roast chicken and lemon pan juice gravy
Roasted root vegetables; potatoes, sweet potato, pumpkin and carrots
Kale super slaw; cabbage, raw beetroot, kale, carrot, pear, sultanas, mint, pepitas and our secret house-made dressing
A selection of Australian cheese, fresh strawberries, caper berries, quince paste and lavosh


// To book call 6121 2100 or visit Erindale Reception
Bookings are for a minimum of 2 or more people
Payment to be made at time of booking
Bookings to be made by Wednesday 31 October


*Member price   /   Bookings essential


Don’t waste tomorrow, drink responsibly. It is an offence to supply alcohol to a person under the age of 18 years. Penalties apply.