Christmas Day


Christmas Lunch Buffet
$85 ADULT / $29 kids 

Red Rock Bistro


First serving: 11:30am   |   Second serving: 1pm
Please arrive no more then 15 mins prior to serving time


From the bakery
Assorted sliced bread, grissini bread sticks and dinner rolls  

From the soup kettle
Roasted broccoli & chestnut soup, parmesan and truffle oil

From the ocean
Tasmanian salmon gravlax, dill leaves and capers 
Green lipped mussels & citrus salsa verde
Baby octopus, noodles, Thai chilli, basil and sesame dressing
King prawn, squid, orange, fennel and celery salad

Charcuterie board platter 
A selection of continental & delicatessen meats
Shaved leg of honey ham
Italian salami florets

Chilled salads
Beetroot, fig, pomegranate, roast chicken, feta and honey mustard dressing
German potato salad; grain mustard, shallots and aioli (v)
Summer leaves, sundried tomato and goat cheese (v)
Tuscan white beans, basil, capers, seeded mustard, balsamic onion and toasted crouton (v)

Condiments & dressings
Lime shallot vinaigrette, cocktail sauce, apple sauce, lemon wedges, relishes and mustards

Chef attended carvery
Roast turkey breast, Madeira and cranberry sauce

Hot accompaniments 
Slow-cooked roast beef and Guinness & pepper corn gravy 
Roast pork, honey & cinnamon apple and calvados sauce
Roast salmon fillet, confit garlic, maple and mustard sauce
Traditional chestnut onion stuffing
Honey & herb roasted vegetables and thyme & lemon butter (v)
Sautéed broccoli florets and roasted almonds (v)

Traditional Christmas pudding, brandy custard and berries
Sherry fruit trifle, strawberries and chocolate shavings
Festive inspired cakes and slices
Pavlova, fruit compote and whipped cream
Christmas stollen and ginger bread 

//  To book call 6200 8400 or visit Lanyon Reception

Deposit $25pp required at the time of booking 
Full pay required on or before Thursday 20 December


Christmas Lunch Buffet
$94 ADULT  /  $40 kids

The Cookery Bistro & Grill


From 11:30am


To start
Assorted rustic bread rolls & baguettes; mixed grain, ciabatta, white and sourdough 
Charcuterie board; a selection of artisan meats, mixed olives, artichokes, caper berries, quince paste, lavosh and grissini
Fresh tiger prawns & baked Tasmanian salmon seafood salad

Centre stage
Sage, lemon, thyme & garlic roasted turkey breast
Slow roasted pork shoulder and pan juice gravy
Warm sticky orange & pineapple jam glazed leg of ham
Festive chock-a-block; filled with pork, craisins, pine nuts, apricots, pistachios, herbs and secret spices 
18-hour braised beef cheek bourguignon

Sides, salads & other stuff 
Christmas pan roasted veggie mix; assorted potatoes, parsnips, carrots, pumpkin, onions, garlic and rosemary
Rice pilaf
Steamed & buttered green beans, grilled onions and toasted almonds
Very merry Santa Salad; grilled eggplant, zucchini, peppers, mushrooms, spring onions, quinoa, lentils and spiced rice
Summer Salad; rocket, mixed leaves, vine ripened tomato, Spanish onion, Persian fetta, olive oil and balsamic
Kale super slaw; cabbage, raw beetroot, kale, carrot, pear, sultanas, mint, pepitas and our secret house-made dressing

Sweets & treats
Warm apple & cherry crumble
Warm plum pudding and brandy custard
Chocolate and strawberry mousse
Vanilla panna cotta and berry compote
Jiggly jelly cups
Fresh fruit platters
Tea and coffee

//  To book call 6121 2100 or visit Erindale Reception

Full payment required at time of booking

Member Price / Kids 3 to 12 years

Lanyon, ErindaleVG