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Valentine's Day

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3 Course Dinner      $45 pp

Brick & Basil


To start
Italian bread, extra virgin olive oil and aged balsamic

Main - choose one of the following
Chicken Gamberi; chicken breast sautéed with prawns, garlic and cherry tomatoes, creamy white wine sauce and seasonal vegetables
Porchetta; slow cooked rolled Pork belly stuffed with herbs and spices, roast vegetables and caramelized balsamic jus
Cavolo Nero e Salmone; pan roasted salmon, sautéed cavolo nero and green beans, crispy pancetta pangrattato and lemon herb dressed roquette
Risotto Gamberi; Tiger prawns, peas, lemon & basil in a creamy risotto
Ravioli; Spinach & ricotta ravioli, mushroom, sundried tomato, baby spinach, onion, garlic, pesto and creamy white wine sauce 

Dessert tasting plate to share; tiramisu, crema bruciata, chocolate & pine nut crostata and vanilla gelato

To book call 6121 2120 or visit Erindale Reception

Earlier Event: 13 February
Later Event: 14 February
Valentine's Day