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Easter Sunday Brunch at Red Rock Bistro



$24.9 ADULT 

$15 CHILD * 

To start 

Grilled antipasto vegetables and kalamata & sicilian olives 

Shaved leg of ham platter 

Tuscan nicoise salad, beans, spuds, tomatoes, tuna, olives and extra virgin oil 

Caesar salad, crispy bacon, shaved parmesan, anchovies, caesar dressing and croutons 


Fresh baked bread basket, scrambled eggs & chives, maple bacon rashes, pork sausage, baked beans v 


Creamed pea & leek soup and garlic croutons 

Honey glazed roast pork, apple chutney and cider gravy 

Roasted pumpkin, herbs and garlic v 

Buttered steamed vegetables 


Chef selection of slices 

Fresh fruit platter and orange & mint syrup 

To book call 6200 8400, go to or visit Lanyon Reception 

$15 deposit required at the time of bookings | * 3-12 years 

Earlier Event: 20 April
Mushroom Cloud
Later Event: 25 April
Anzac Day