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Christmas Day

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Christmas Lunch Buffet
$85 ADULT / $29 kids 

Red Rock Bistro


First serving: 11:30am   |   Second serving: 1pm
Please arrive no more then 15 mins prior to serving time


From the bakery
Assorted sliced bread, grissini bread sticks and dinner rolls  

From the soup kettle
Roasted broccoli & chestnut soup, parmesan and truffle oil

From the ocean
Tasmanian salmon gravlax, dill leaves and capers 
Green lipped mussels & citrus salsa verde
Baby octopus, noodles, Thai chilli, basil and sesame dressing
King prawn, squid, orange, fennel and celery salad

Charcuterie board platter 
A selection of continental & delicatessen meats
Shaved leg of honey ham
Italian salami florets

Chilled salads
Beetroot, fig, pomegranate, roast chicken, feta and honey mustard dressing
German potato salad; grain mustard, shallots and aioli (v)
Summer leaves, sundried tomato and goat cheese (v)
Tuscan white beans, basil, capers, seeded mustard, balsamic onion and toasted crouton (v)

Condiments & dressings
Lime shallot vinaigrette, cocktail sauce, apple sauce, lemon wedges, relishes and mustards

Chef attended carvery
Roast turkey breast, Madeira and cranberry sauce

Hot accompaniments 
Slow-cooked roast beef and Guinness & pepper corn gravy 
Roast pork, honey & cinnamon apple and calvados sauce
Roast salmon fillet, confit garlic, maple and mustard sauce
Traditional chestnut onion stuffing
Honey & herb roasted vegetables and thyme & lemon butter (v)
Sautéed broccoli florets and roasted almonds (v)

Traditional Christmas pudding, brandy custard and berries
Sherry fruit trifle, strawberries and chocolate shavings
Festive inspired cakes and slices
Pavlova, fruit compote and whipped cream
Christmas stollen and ginger bread 

//  To book call 6200 8400 or visit Lanyon Reception

Deposit $25pp required at the time of booking 
Full pay required on or before Thursday 20 December

Earlier Event: 25 December
Christmas Day
Later Event: 28 December
Bill Olson