Sunday 12 May from 9am – 10:30am at Chisholm Vikings  

Treat mum to a day she’ll cherish with our delicious Mother’s Day brunch at Chisholm Vikings 🥞 

What’s on the menu:  

The Sweet Stack - $20
Buttermilk pancakes, fresh berry compote, Chantilly cream, maple syrup & candied popcorn 

Eggs Benedict- $20
Classic eggs benedict - poached eggs, wilted spinach, house made hollandaise & choice of shaved ham, salmon or bacon 

Bacon and Egg Burger - $20
Free range bacon, sunny side up egg, house made tomato relish, spinach, hashbrown & cheddar cheese on a Milk bun 

Zucchini Fritters - $21
Zucchini fritters on avocado puree, smoked Tasmanian salmon, corn & tomato salsa, poached eggs & balsamic reduction 

Mum’s Big Breakfast - $27
Free range bacon, char-grilled chorizo, choice of fried or poached egg, hashbrown, herb crusted roast tomato, wild mushroom ragu, house made Spanish baked beans & fresh toasted sourdough 

Waffles - $20
House made waffles dusted in cinnamon sugar, vanilla englaze, raspberry sorbet, roasted banana, candied walnuts & chocolate ganache 

Kids Menu – For children under the age of 12
Eggs on Toast - $10
Fried free-range eggs served on toast with tomato sauce
Short Stack - $10
Buttermilk pancake, maple syrup, vanilla ice cream & sprinkles 

Bookings are required, to book your table call or visit Chisholm Vikings