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Apprentice Chef Program

 

"Chef Apprenticeships are a proven model for developing a skilled workforce. We don’t just train future chefs, we train future leaders."

Ben Cridland, Executive Chef

 

Our Vikings Apprentice Chef Program is an opportunity designed to equip successful graduates with the skills, experience, and qualifications required for a future career in the kitchen.

It’s a fully funded program providing opportunities and experience in a commercial kitchen. We’ll provide you with employment while you study, and mentor you along the way. Upon graduation, you'll be set for a successful career in hospitality as a cook, with the option to continue your studies to become a fully qualified chef. The Apprentice Chef Program is open to anyone aged 15 years or older.

Applications are now open for our February 2026 intake.

 

  • We’ll support and provide you with a clear career pathway into the hospitality industry:

    • Fully funded industry-recognised training (Certificate III in Commercial Cookery) and development opportunities.

    • Competency based salary increases and bonus cash incentives throughout the course and on completion of our Apprenticeship program.

    • ‘Behind the scenes’ training including site visits and one-on-one time with suppliers and industry partners.

    • Full-time (38 hours per week) employment on a rotating roster or part-time employment for school-based apprentices.

    • Dedicated paid training days.

    • Full uniform and apprentice toolkit provided.

    • Ongoing mentorship from award-winning chefs with international experience.

    • Access to all Vikings Group employee incentives including discounted gym membership and Employee Assistance Program.

  • You’ll have guidance along your journey as an apprentice chef, and a dedicated mentor will provide you with the support you need:

    • Providing you with guidance and feedback, helping you understand how your work is contributing to our goals.

    • Helping you to guide your professional development towards a successful and rewarding career.

    • Opening doors to networking opportunities with other participants and developing professional relationships that will support you throughout your journey.

  • Apprentice chefs will have the opportunity to work across our various venues:

    • Chisholm Vikings

    • Erindale Vikings

    • Lanyon Vikings

    • Town Centre Vikings

    • Badger & Co

    • Campbell & George

  • If you’re serious about a career in hospitality, take the first step and email your resume and cover letter to human.resources@vikings.com.au.

    Your cover letter is your opportunity to let us know why you would be the perfect Apprentice Chef. We want to know why our Apprentice Chef Program is the perfect next step for your career and why you would be a valuable addition to our team. This is an important part of the application process, and we may not review your application if you have not included a cover letter or resume.

    Applications are now open for 2026.

    • 15 years of age or older.

    • Ability to work full-time (or 15-20 hours per week if School-Based Apprentice).

    • Sound English language, literacy and numeracy skills (ACSF – Level 3).