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Christmas Day Lunch Buffet at Erindale Vikings

Friday 25 December from 11:30am at Erindale Vikings  

The best gift you can give your family this Christmas? Your time. Skip the hours in the kitchen and let us take care of the cooking and cleaning.  Enjoy a festive lunch buffet, a joyful atmosphere, and a special visit from Santa Claus to make the day even more magical at Erindale Vikings.  

Christmas Day Lunch Buffet
Arrive from 11:30am for a 12pm start. 

  • Adult $150pp (Buffet & Plated Dessert)

  • Child (5-12) $65pp (Buffet & Plated Dessert)

  • Toddler (4 and under) $30pp (Kids Meal & Ice-cream)

Bookings are essential.
Book your table in-venue or by calling  02 6121 2116. 

Here’s what’s on the Buffet menu:

Fresh Seafood Bar

  • Freshly Shucked Oysters
    Mignonette dressing and lemon

  • Wild-Caught Australian Tiger Prawns
    Signature cocktail sauce

  • Marinated Octopus Salad

  • Smoked Salmon
    Capers, pickled onions, fresh dill and lemon

  • Chilled Seafood Pasta Salad
    A coastal medley of seafood tossed through al dente pasta with a refreshing citrus and herb seafood dressing

Antipasto & Salads

  • Selection of Artisan Cured Meats

  • Grilled Marinated Vegetables
    Eggplant, zucchini and peppers

  • Buffalo Mozzarella
    Heirloom tomatoes and basil oil

  • Kewpie Cabbage & Kale Christmas Slaw

  • Fresh Summer Garden Salad
    Green Goddess dressing

  • House-Baked Bread Rolls
    Cultured butter

Carvery Station

  • Smoked Leg Ham
    Spiced pineapple and rum glaze

  • Roast Turkey Breast
    Filled with apple, fig, fresh herbs and cognac, served with cranberry sauce

  • Santa’s Beef Sirloin Roast
    Red wine jus

  • Rosemary & Fennel Porchetta
    Crispy crackling, apple sauce and gravy

  • Yorkshire Puddings

Hot Buffet Accompaniments

  • Crispy Roast Potatoes

  • Roast Carrots, Pumpkin & Onions

  • Green Beans, Edamame & Roasted Cashews

  • Cauliflower & Broccoli au Gratin

  • Mrs Claus’s Pan Juice Gravy

Dessert (to be served to the table)

  • Salted Caramel Chocolate Tart
    Silky salted caramel and fudgy dark chocolate ganache, finished with golden chocolate crunch

  • Festive Gingerbread Cookies

Terms and conditions apply, see in-venue for details.

Earlier Event: 3 November
$35 Melbourne Cup Lunch Special