Thursday 25 December from 11:30am at Erindale Vikings
The best gift you can give your family this Christmas? Your time. Skip the hours in the kitchen and let us take care of the cooking and cleaning.
Enjoy a festive lunch, a joyful atmosphere, and a special visit from Santa Claus to make the day even more magical at Erindale Vikings.
Arrive from 11:30am for a 12pm start.
Buffet Christmas Day Lunch
Adult $150pp
Child (5-12) $65pp
Toddler (4 and under) $30pp
Bookings are essential. Book your table in-venue or by calling 02 6121 2116.
Here’s what’s on the menu:
Fresh Seafood Bar
Sydney rock oysters with mignonette dressing & lemon
Whole Australian tiger prawns with cocktail sauce
Marinated octopus salad
Smoked salmon with capers, Spanish onion, dill cream cheese on rye
Chilled seafood pasta salad
Antipasto & Salads
Charcuterie: prosciutto, sopressa, truffled salami
Grilled marinated vegetables (eggplant, zucchini, peppers)
Buffalo mozzarella, heirloom tomatoes & basil oil
Rocket, pear & candied walnut salad with champagne vinaigrette
Fresh summer garden salad with citrus dressing
House-baked sourdough, seeded rolls, butter
Carvery Station
Honey-glazed ham with spiced pineapple glaze
Roast turkey breast filled with apple, fig, fresh herbs and cognac with cranberry sauce
Herb & garlic roast beef with red wine jus
Rosemary and fennel porchetta with crispy crackling, apple sauce & gravy
Yorkshire puddings
Hot Buffet Accompaniments
Roast potatoes
Maple glazed carrots, pumpkin & parsnips
Buttered green beans with toasted almonds
Cauliflower & broccoli au gratin
Traditional sage & onion stuffing
House gravy
Dessert (to be served to the table)
Green apple mousse, apple compote, and vanilla sponge with vanilla custard, in a crisp tart shell, with cinnamon spiced anglaise and hazelnut crumb.
Festive gingerbread cookies for all
Terms and conditions apply, see in-venue for details.